tag:blogger.com,1999:blog-36405856.post8339593265662570926..comments2024-03-26T03:31:06.199-04:00Comments on Ask a Korean!: Rice and Banchan - a Love AffairT.K. (Ask a Korean!)http://www.blogger.com/profile/07663422474464557214noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-36405856.post-30830447980381516412017-11-20T13:50:20.068-05:002017-11-20T13:50:20.068-05:00This blog is awesome and very informative keep Sha...This blog is awesome and very informative keep Sharing this type of blog.<br /><br /><a href="https://sexinnews.blogspot.com/" rel="nofollow">ทางบ้าน</a>vaiyborahttps://www.blogger.com/profile/05095754542895387700noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-28021525647321249752017-10-17T21:39:19.580-04:002017-10-17T21:39:19.580-04:00This makes me sad. I only recently discovered Kore...This makes me sad. I only recently discovered Korean cuisine (I live in Canada) and LOVE the meal style and the flavours and foods. I make different banchan throughout the week (they're so fast and easy) and a big pot of rice and rotate the banchan as I run out, eating a couple with some rice for most of my meals (sometimes just one banchan with rice as a meal because I am just a Westerner, but still!). Or kimchi pancakes. Or jjajangmyeon. Or... gah. Noooo, c'mon West, stop RUINING EVERYTHING EVERYWHERE. Jess Corrahttps://www.blogger.com/profile/10521699301556979474noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-59364921020432579072017-10-12T22:37:19.598-04:002017-10-12T22:37:19.598-04:00This is a masterpiece article. Thank you!This is a masterpiece article. Thank you!Davehttps://www.blogger.com/profile/14080740060357734275noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-78790798804869889372017-10-12T00:56:43.060-04:002017-10-12T00:56:43.060-04:00You cannot even order a "공기밥" (1000원 in ...You cannot even order a "공기밥" (1000원 in any restaurant) at Gaon?<br />A Korean restaurant not for Koreans ^^Anonymoushttps://www.blogger.com/profile/04720881047967481543noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-61793036240765618122017-10-10T11:07:02.967-04:002017-10-10T11:07:02.967-04:00"If you ever visited a Korean restaurant, eve..."If you ever visited a Korean restaurant, even just once, you have seen banchan."<br /><br />Not in Japan. Twenty years ago, I remember having to pay 400 yen (more than $4) just for a small dish of baechu kimchi. Out of the five or six countries in which I've eaten at a Korean restaurant, Japan is the only one that charged for banchan.guitardhttps://www.blogger.com/profile/08834660057701936471noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-83206765834944744162017-10-08T02:27:55.378-04:002017-10-08T02:27:55.378-04:00woa!!! i'm blown away by your analysis - you a...woa!!! i'm blown away by your analysis - you are exactly right- the procession of courses style is distinctly western & korean cuisine can't & shouldn't be jammed into that structure. also, as a korean, i find myself much preferring getting the lay of the land before i start a meal & having less patience for food as theatre - although that's just me being cranky as i get older. anyway - this is a great post, ...<br />diving into the rest of this new found blog..yunahhttps://www.blogger.com/profile/06023665301734142413noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-15920014616439769562017-10-03T15:12:41.268-04:002017-10-03T15:12:41.268-04:00Would love to hear your thoughts about this latest...Would love to hear your thoughts about this latest article from Serious Eats about soju. <br /><br />http://www.seriouseats.com/2017/10/what-is-traditional-soju-korea-tokki-brandon-hill.htmlCharlieAZhttps://www.blogger.com/profile/10828671734513119215noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-77082029930843767662017-09-28T22:58:08.330-04:002017-09-28T22:58:08.330-04:00Traveling through Korea I had so many tasty side d...Traveling through Korea I had so many tasty side dishes. I found it odd that my mother who is allgergic to selfish, was able to eat kimchi. Raehttps://www.blogger.com/profile/18262078122858420208noreply@blogger.com