tag:blogger.com,1999:blog-36405856.post1672742060433135582..comments2024-03-18T07:07:53.346-04:00Comments on Ask a Korean!: Recipe -- Beef Turnip SoupT.K. (Ask a Korean!)http://www.blogger.com/profile/07663422474464557214noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-36405856.post-58368189699271705062011-09-22T00:43:50.932-04:002011-09-22T00:43:50.932-04:00has anyone made large batches of this soup and fro...has anyone made large batches of this soup and frozen it?Cinnamingirlhttps://www.blogger.com/profile/07557300509679558456noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-53204695879005107542010-05-16T07:57:21.179-04:002010-05-16T07:57:21.179-04:00LOL..
you are so farking "Korean" with ...LOL..<br /><br />you are so farking "Korean" with that "correct" notion.<br /><br />More power to you, though that idea bothers me.Charles Montgomeryhttps://www.blogger.com/profile/17489538189139910055noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-28958323984157407792010-05-15T10:55:02.656-04:002010-05-15T10:55:02.656-04:00Thank you so much for posting the recipe! My son i...Thank you so much for posting the recipe! My son is very excited that we'll now be able to make this at home. It's his favorite soup at the Korean restaurant, who by the way told us is it was "turnip" soup. Probably to avoid the whole American radish vs. Korean radish explanation.<br />감사합니다<br />Amy P.Unknownhttps://www.blogger.com/profile/03535170037871305796noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-25724533598213917332010-05-14T22:50:22.369-04:002010-05-14T22:50:22.369-04:00BTW, both Chinese cabbage (bok choi) and mizuna/pe...BTW, both Chinese cabbage (bok choi) and mizuna/peppergrass/whatever it's called in Korean (dictionary just says 다닥냉이무리의 식물-샐러드용 야채 -- definitely common in Korean Italian restaurants) are cultivars of the same wild species as the turnip.jinrokhttps://www.blogger.com/profile/00155470600628162027noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-11701796471719104112010-05-14T22:31:01.380-04:002010-05-14T22:31:01.380-04:00무 is definitely not a 'turnip'. It is a va...무 is definitely not a 'turnip'. It is a variety of radish, the same species as the little western radish. This is pretty clear when looking at features of the whole growing plant.<br /><br />Turnip is in a different genus.jinrokhttps://www.blogger.com/profile/00155470600628162027noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-84589898925591636072010-05-14T21:49:55.188-04:002010-05-14T21:49:55.188-04:00It looks similar to the version my mother makes. U...It looks similar to the version my mother makes. Unfortunately, despite having grown up with it my whole life, I've never come to like 무 (or any type of radish, really). While I'll eat it when I'm hungry, my appetite dies shortly after smelling it.refresh_daemonhttps://www.blogger.com/profile/04484357767562950745noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-71552494920156152172010-05-14T17:29:24.613-04:002010-05-14T17:29:24.613-04:00@Edward:
Heh I'm not Han Chinese if that bot...@Edward: <br /><br />Heh I'm not Han Chinese if that bothers you so much.<br /><br />Anyhow you may get your wish as China I think will fragment in the next 10-20 years as big cracks are showing, a huge one was papered over in 1989 and the crack has come back even bigger, and yet more are appearing.The Chinese guyhttps://www.blogger.com/profile/02042709338416365751noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-26292378827870985212010-05-14T15:30:25.455-04:002010-05-14T15:30:25.455-04:00Hey Chinese guy,
Sometimes I wish that China spli...Hey Chinese guy,<br /><br />Sometimes I wish that China splintered just like the Roman Empire so the only ones proudly calling themselves "Han Chinese" would have been just in the Shangdong Peninsula... Thus, we wouldn't have to worry about 1.3 billion people claiming they originated every damn thing in Asia.<br /><br />Alas, the barbarian's work in China always seemed incomplete.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36405856.post-73082811820595687582010-05-14T11:49:53.805-04:002010-05-14T11:49:53.805-04:00I don't just that we collectively managed to m...I don't just that we collectively managed to move our fences slowly over the past 1000 years to completely annex the whole regionThe Chinese guyhttps://www.blogger.com/profile/02042709338416365751noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-3373267677202002962010-05-14T11:24:19.270-04:002010-05-14T11:24:19.270-04:00Then again, some Chinese historian believes that G...Then again, some Chinese historian believes that Goguryeo is a northern Chinese state and not one of the three kingdom of Korea.Davidhttps://www.blogger.com/profile/10143730092002481972noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-43083580268849397632010-05-14T11:01:45.102-04:002010-05-14T11:01:45.102-04:00Those Korean turnips look suspiciously like the No...Those Korean turnips look suspiciously like the Northern Chinese turnips and the leaks also look suspiciously like spring onions too.<br /><br /><br />Then again I suppose there is some mixing (as one of my Chinese friends pretends to be called Kim and runs a korean restaurant)The Chinese guyhttps://www.blogger.com/profile/02042709338416365751noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-19821804642901170892010-05-14T10:40:50.724-04:002010-05-14T10:40:50.724-04:00Ben,
Compare these two diagrams:
Brisket
양지머리Ben,<br /><br />Compare these two diagrams:<br /><br /><a href="http://en.wikipedia.org/wiki/File:BeefCutBrisket.svg" rel="nofollow">Brisket</a><br /><br /><a href="http://cfs12.blog.daum.net/image/13/blog/2008/01/19/20/26/4791de6992582" rel="nofollow">양지머리</a>T.K. (Ask a Korean!)https://www.blogger.com/profile/07663422474464557214noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-22066929778792273492010-05-14T04:13:14.904-04:002010-05-14T04:13:14.904-04:00I hate to beat a dead horse, but how do you know 양...I hate to beat a dead horse, but how do you know 양지머리 is flank and not brisket?<br />Every dictionary I can find translates 양지머리 to brisket and 차돌박이 to a specific type of 양지머리.Benhttps://www.blogger.com/profile/07387120990256348079noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-72843966959825297122010-05-13T23:37:15.099-04:002010-05-13T23:37:15.099-04:00As it turns out, 양지머리 is flank. Brisket is 차돌배기. B...As it turns out, 양지머리 is flank. Brisket is 차돌배기. But at any rate, the Korean was wrong, and the correction was made.T.K. (Ask a Korean!)https://www.blogger.com/profile/07663422474464557214noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-83502963479871968702010-05-13T23:00:51.627-04:002010-05-13T23:00:51.627-04:00양지머리 is actually brisket, not head meat.양지머리 is actually brisket, not head meat.Ji Soohttps://www.blogger.com/profile/17274828960324289386noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-66652986226296470662010-05-13T21:25:00.965-04:002010-05-13T21:25:00.965-04:00So is that authentic? ㅋㅋSo is that authentic? ㅋㅋThe Seoul Searcherhttps://www.blogger.com/profile/04433656828663327427noreply@blogger.comtag:blogger.com,1999:blog-36405856.post-5144067103088265382010-05-13T19:57:45.920-04:002010-05-13T19:57:45.920-04:00I say pour ketchup and sriracha sauce!
Hahaha... ...I say pour ketchup and sriracha sauce!<br /><br />Hahaha... just an inside joke between TheKorean and me.Anonymousnoreply@blogger.com